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Types of Coffee Beans Behind every cup of coffee that we drink, there are carefully graded beans. They are graded based on size, color and shape. The AA classification is given to coffee beans that satisfy all the above criteria except they shouldn't contain more than three deficient qualities (quakers). These are usually Kenya AA beans. Arabica Arabica coffee beans, also known as Coffea arabica are the most coveted type of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds before brewing the coffee, resulting in the drink that we love today. While a myriad of coffee plants exist There are only two main species that are used to create the basis for our favorite brews: arabica and robusta. The former is generally considered to be superior to the latter, and this is evident in the flavor of the finished beverage. There are many different arabica cultivars. Each has their own distinctive taste. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste. The flavor of an arabica variety is based on the conditions under which it was grown and also the way it was handled and cooked. The kind of shade a tree gets can have a significant effect on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. These beans are used in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends including cappuccino, caffe latte, and many other coffee drinks. Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated throughout the world since then. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia. Although the robusta plant has its benefits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans for their top products since it's considered to be lower-quality coffee. However the demand for premium coffee is growing and small roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These are coffees from Uganda which is a nation where robusta has been cultivated for a long time. You can read more about them here. Liberica Liberica coffee beans are rare and are not used in the globe. They make up less than 2 percent of the world's consumption of coffee beans, and are often overlooked as they don't have as much caffeine. These beans have a distinctive flavor that a lot of coffee drinkers find appealing. Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries the coffee industry has been robust for a long time. Drinking a cup of coffee after prayers is a part of their tradition. The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust wiped out the majority of the world's arabica crop. This triggered coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant. Liberica plants are resistant to pests and diseases which makes them a great replacement for the depleted arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa While it's not common for coffee lovers to see excelsa coffee beans in their cups, these unique beans are beginning to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are “a variation of the liberica species that has similar teardrop-like shapes however, they are smaller.” However despite this family resemblance, it's important to note that excelsa is technically not a separate species. It's unclear how to classify excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the contemporary coffee world. coffee beans for sale Coffeee , farmers, and brewers aren't aware of how to properly cultivate and utilize these beans. It is ultimately the individual's responsibility to decide if they enjoy the taste of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a go until you discover one you truly enjoy. You'll have the chance to explore the wide range of options these unique beans offer. It's an experience that's worth the journey.